Eat  them solo, make a delicious jam, or add them to your favorite smoothie or salad. A healthy addition that can be easily integrated into your diet.

Goldenberries can be utilized in savory applications alongside fresh, creamy and aged cheeses, sausages, pork, and lamb.

The flavor is a mixture of tangy and sweet. Complimentary ingredients include pine nuts, almonds, bramble berries, stone fruit, aged balsamic vinegar, salad greens such as butter lettuce and arugula, apples, fresh and dried figs, fennel, bacon and basil.

The goldenberry has a high pectic content making it ideal for jams and jellies.

Featured Recipe: Goldenberry Salsa

150 gr/ about 3/4 cup goldenberries

half (about 1/3 cup) small red onion, finely chopped

a bunch (about 1/2 cup) finely chopped cilantro

1/2 fresh red chili, minced

juice of half lime

pinch of salt

1 tbsp extra virgin olive oil

Remove husk from goldenberries and rinse well. Cut into quarters and place in a small bowl. Add onion, cilantro and chili. Season with lime juice, oil and salt to taste.

Stir to combine. Let sit in the refrigerator for a few hours before serving to let the flavors combine.

Full Recipe List

Chocolate Goldenberry Cake by MiniMelanie